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Ingredients
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Dough Ingredients
Filling Ingredients
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Make the Dough
In a large mixing bowl, combine all-purpose flour and salt. Add the activated yeast mixture, yogurt, and olive oil. Mix well to form a dough.
- 3
Knead the Dough
Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
Filling Preparation
- 5
Naan Assembly and Cooking
- 6
Divide the Dough
Once the dough has risen, punch it down and divide it into equal-sized balls (about 8-10).
- 7
Stuff the Naan
Flatten each dough ball into a small disc, place a spoonful of the filling in the center, and fold the edges over to enclose the filling. Flatten gently.
- 8
Cook the Naan
Heat a tawa or skillet over medium-high heat. Cook the naan on one side for about 1-2 minutes until bubbles form, then flip and cook the other side until golden brown and cooked through. You can also cook it in an oven at 500°F (260°C) for about 5-7 minutes.
- 9
