Chana Masala Recipe
Traditional chickpea curry made with onions, ginger, garlic and warm spices.
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Ingredients
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Main Ingredients
Spices and Seasoning
Cooking Ingredients
Method
Preparation
- 1
Prepare the Chickpeas
If using dried chickpeas, soak them overnight in water. Drain and rinse. Cook in boiling water until tender, about 1-1.5 hours. If using canned chickpeas, rinse and drain them.
- 2
Cooking
- 3
Heat Oil
In a large pan over medium heat, add the vegetable oil and let it heat up.
- 4
Sauté Cumin Seeds
Add cumin seeds to the hot oil and sauté for about 30 seconds until they become fragrant.
- 5
Cook Onions
Add the chopped onions and cook until they are translucent and golden brown, about 5-7 minutes.
- 6
Add Garlic and Ginger
Stir in the chopped garlic and ginger, cooking for another 2 minutes until fragrant.
- 7
Add Tomatoes and Spices
Add the chopped tomatoes, coriander powder, turmeric, red chili powder, and salt. Cook for about 5 minutes until the tomatoes break down and the mixture thickens.
- 8
Combine Chickpeas
Stir in the cooked or canned chickpeas and mix well with the spice mixture.
- 9
Add Water
Pour in the water, stir, and bring the mixture to a simmer. Cook for 10-15 minutes on low heat to allow the flavors to meld.
- 10
Finish with Garam Masala
Stir in the garam masala and cook for an additional 2 minutes.
- 11
Garnish
Remove from heat, garnish with fresh cilantro, and serve hot.
