Aloo Tikki Recipe
Traditional potato and green pea patties, seasoned with ginger, garlic, cumin, and coriander. Served with tamarind and mint chutney (2 pcs).
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Ingredients
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For the Aloo Tikki
For the Chutneys
Method
Preparing Aloo Tikki
- 1
Mixing Ingredients
In a large mixing bowl, combine the boiled and mashed potatoes, boiled green peas, grated ginger, minced garlic, cumin powder, coriander powder, chopped green chilies, salt, and chopped coriander leaves. Mix well until all ingredients are evenly combined.
- 2
Forming Patties
Divide the mixture into equal portions and shape each portion into a round patty approximately 1/2 inch thick.
- 3
Frying Patties
Heat oil in a frying pan over medium heat. Once hot, carefully place the patties in the pan. Fry until golden brown on both sides, about 4-5 minutes per side. Remove and drain on paper towels.
Preparing Chutneys
- 4
- 5
Making Mint Chutney
In a blender, combine fresh mint leaves and lemon juice. Blend until smooth, adding a little water if necessary to achieve the desired consistency. Adjust seasoning if needed.
