Name: Curry Leafs Aloo Palak Recipe
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups Potatoes; 4 cups Spinach (fresh); 2 cups Tomatoes (chopped); 1 medium Onion (finely chopped); 4 cloves Garlic (minced); 1 inch Ginger (grated); 1 tsp Cinnamon powder; 1 tsp Turmeric powder; 1 tsp Cumin seeds; 1 tsp Garam masala; 1 to taste Salt; 1 tsp Red chili powder; 1 cup Light cream; 2 tbs Vegetable oil or ghee

Deep coppery gold in color with spicy noble hop aromas and flavors. Mild, warm spice notes are derived from the traditional German style noble hops Hallertau Mittlelfruh. The addition of Crystal hops lends a subtle hint of citrus.

The Hunter Oktoberfest

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Made with Potatoes, spinach and tomatoes, light cream, cinnamon and other Indian spices.

Peel and chop the potatoes into small cubes. Finely chop the onion, and chop the tomatoes. Mince the garlic and grate the ginger.

Chop the Vegetables

Wash the spinach thoroughly under running water to remove any dirt. Blanch it in boiling water for 2 minutes, then drain and chop it coarsely.

Prepare the Spinach

In a large pan, heat the vegetable oil or ghee over medium heat. Add cumin seeds and allow them to splutter. Then, add the chopped onions and sauté until golden brown.

Sauté the Base

Add the minced garlic and grated ginger to the pan, stirring for about 1 minute until fragrant.

Add Garlic and Ginger

Stir in the chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes soften and the oil starts to separate from the mixture.

Cook the Tomatoes and Spices

Add the chopped potatoes to the pan and mix well. Cover and cook for about 10 minutes, stirring occasionally, until the potatoes are tender.

Add Potatoes

Once the potatoes are cooked, add the chopped spinach and cinnamon powder. Stir well to combine. After 2-3 minutes, pour in the light cream and garam masala, mixing thoroughly.

Incorporate Spinach and Cream

Let the mixture simmer for another 5 minutes on low heat to allow the flavors to meld together. Adjust seasoning if necessary.

Final Simmer

Potatoes

Spinach (fresh)

Tomatoes (chopped)

Onion (finely chopped)

Garlic (minced)

Ginger (grated)

Cinnamon powder

Turmeric powder

Cumin seeds

Garam masala

Salt

Red chili powder

Light cream

Vegetable oil or ghee

Aloo Palak

Soft lamb and mushrooms lightly steamed with fresh ginger, garlic, onion and Indian spices.

Lamb Dilruba

Peshwari Naan - Sweet Naan

Shrimp Curry

Mixed Vegetable Curry

Saag Paneer

Lamb Curry

Make Aloo Palak Recipe in just 35m. Made with Potatoes, spinach and tomatoes, light cream, cinnamon and other Indian spices.

Aloo Palak Recipe

Ingredients

Vegetables

Spices

Others

Method

Preparation