Aloo Naan Recipe
Naan bread stuffed with potato and Indian spices.
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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt.
- 3
Combine Ingredients
Add the activated yeast mixture, yogurt, and oil to the dry ingredients. Mix until a dough begins to form.
- 4
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let the Dough Rise
Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
Filling Preparation
- 6
- 7
Mix Filling Ingredients
In a bowl, combine the sautéed onion, boiled mashed potatoes, cilantro, cumin powder, coriander powder, garam masala, and salt. Mix well until evenly combined.
Assembling and Cooking
- 8
Divide Dough
Once the dough has risen, punch it down and divide it into equal-sized balls (about 8-10).
- 9
Stuff the Naan
Take one dough ball, flatten it slightly, and place a spoonful of the potato filling in the center. Gather the edges of the dough to enclose the filling and pinch to seal.
- 10
Roll Out Naan
Gently flatten the stuffed dough ball and roll it out into an oval shape, about ¼ inch thick.
- 11
- 12
Serve
Remove from heat and serve hot with your favorite curry or chutney.
