Aloo Mutter Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel the potatoes and cut them into small cubes. Rinse under cold water and set aside.

2. 2

   Sauté the Onions

   In a large pan, heat the oil over medium heat. Add cumin seeds and let them crackle for a few seconds. Then add the finely chopped onion and sauté until golden brown.

3. 3

   Add Ginger-Garlic Paste

   Stir in the ginger-garlic paste and cook for 1-2 minutes until the raw smell disappears.

4. 4

   Cook the Tomatoes

   Add the chopped tomato and cook until it softens, about 5 minutes.

5. 5

   Spice it Up

   Add turmeric powder, coriander powder, and salt. Mix well and cook for another 2-3 minutes.

6. 6

   Add Potatoes and Peas

   Add the cubed potatoes and fresh green peas to the pan. Stir to coat with the spices.

7. 7

   Simmer

   Pour in enough water to cover the potatoes and peas. Bring to a boil, then reduce the heat, cover, and let it simmer for about 15-20 minutes, or until the potatoes are tender.

8. 8

   Finish with Garam Masala

   Once the potatoes are cooked, sprinkle garam masala and mix. Cook for an additional 2 minutes.

9. 9

   Garnish and Serve

   Remove from heat, garnish with fresh cilantro, and serve hot with rice or bread.