Saumon: Smoked & Fresh Salmon Tartare Recipe

Time45m

Serves2

Cream of Dill

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Ingredients

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1
Prepare the Salmon
Finely dice the fresh salmon fillet and smoked salmon. Place them in a mixing bowl.
2
Add Vegetables and Seasoning
Finely chop the red onion and add to the bowl along with the capers, dill, lemon juice, olive oil, salt, and black pepper. Mix gently to combine.
3
Chill the Tartare
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.