Restaurants›Cuisine & Wine Bistro›Breakfast Burrito Recipe

Breakfast Burrito Recipe

Inspired by Cuisine & Wine Bistro
Time20m
Serves2

Scrambled eggs, cheese, and your choice of sausage or bacon wrapped in a warm tortilla.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Gather all the ingredients and chop the cooked sausage or bacon if necessary.

2

Scramble the Eggs

In a bowl, whisk together the eggs, milk, salt, and pepper. Heat olive oil or butter in a skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are fully cooked and scrambled.

3

Assemble the Burrito

Lay a tortilla on a flat surface. Place half of the scrambled eggs, half of the cheese, and half of the cooked sausage or bacon in the center of the tortilla. Fold the sides over the filling, then roll it up tightly from the bottom to enclose the filling.

4

Heat the Burrito

Optional: Wipe the skillet clean and place the assembled burrito seam side down in the skillet. Cook for 1-2 minutes on each side until golden brown and crispy.

5

Serve

Slice the burrito in half and serve warm, optionally with salsa or hot sauce.