Restaurants›Cuisine & Wine Bistro›Avocado Toast Recipe

Avocado Toast Recipe

Inspired by Cuisine & Wine Bistro
Time15m
Serves1

Smashed avocado on toasted sourdough bread, topped with cherry tomatoes and feta.

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Ingredients

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Ingredients

Method

Directions

1

Toast the Bread

In a toaster or on a skillet, toast the sourdough bread slices until golden brown and crispy.

2

Prepare the Avocado

In a bowl, scoop out the flesh of the ripe avocado. Add olive oil, lemon juice, salt, and pepper, then mash until desired consistency.

3

Slice the Tomatoes

While the avocado is being prepared, slice the cherry tomatoes in half.

4

Assemble the Toast

Spread the smashed avocado evenly over the toasted sourdough slices. Top with halved cherry tomatoes and crumbled feta cheese.

5

Serve

Drizzle with additional olive oil if desired, and serve immediately.