Grilled Chicken Sandwich Recipe
Marinated grilled chicken breast on a toasted bun with lettuce, tomato, and mayo.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat them well with the marinade. Let them marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side, or until they are fully cooked and have nice grill marks.
- 3
Toast the Buns
While the chicken is grilling, cut the burger buns in half and toast them on the grill for 1-2 minutes until golden brown.
- 4
Assemble the Sandwich
Once the chicken is cooked, slice it if desired. Spread mayonnaise on the toasted buns, add lettuce leaves, place the grilled chicken, and top with sliced tomato. Close the sandwich with the other half of the bun.
- 5
Serve
Serve the grilled chicken sandwich immediately with your favorite side.