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Spaghetti Carbonara Recipe

Name: Cuisine & Wine Bistros Spaghetti Carbonara Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g spaghetti; 150 g pancetta; 4 large eggs; 100 g parmesan cheese; 1 tsp black pepper; to taste salt; 1 tbs olive oil

Inspired by Cuisine & Wine Bistro

Time30m

Serves4

Classic Italian pasta dish with pancetta, eggs, and parmesan cheese.

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Ingredients

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Method

Cooking Instructions

Prepare the Ingredients

Chop the pancetta into small pieces. Grate the Parmesan cheese and set aside. Beat the eggs in a bowl and mix with grated Parmesan and black pepper.

Cook the Pasta

In a large pot, boil salted water and cook the spaghetti according to package instructions until al dente. Reserve 1 cup of the pasta cooking water, then drain the pasta.

Cook the Pancetta

In a large skillet, heat the olive oil over medium heat. Add the pancetta and cook until crispy, about 5-7 minutes.

Combine Pasta and Sauce

Add the hot spaghetti to the skillet with pancetta. Remove from heat, and quickly mix in the egg and cheese mixture, adding reserved pasta water a little at a time until the sauce reaches desired creaminess.

Serve

Serve immediately with extra grated Parmesan and black pepper on top.