French Fries Recipe
Crispy golden fries, served with ketchup.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch wide. Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to check the temperature.
- 3
Dry the Potatoes
After soaking, drain the potato strips and pat them dry with paper towels to remove excess moisture.
- 4
Fry the Potatoes
Working in batches, carefully add the dried potato strips to the hot oil. Fry for 5-7 minutes or until they are golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 5
Season the Fries
While the fries are still hot, sprinkle with salt and pepper to taste.
- 6
Serve
Serve the crispy fries hot with ketchup on the side.