Flétan: Halibut En Papillote Recipe
Green Beans – Squash – Lemon Beurre Blanc
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Vegetables
Preheat the oven to 400°F (200°C). Trim the ends of the green beans and slice the zucchini and yellow squash into thin rounds.
- 2
Prepare Halibut
Lay out four sheets of parchment paper on a baking sheet. Place one halibut fillet in the center of each sheet. Season with salt and black pepper.
- 3
Assemble Papillote
Top each fillet with a handful of green beans, zucchini, and yellow squash. Drizzle with olive oil and squeeze fresh lemon juice over each portion.
- 4
Seal the Pouches
Fold the parchment paper over the fish and vegetables, then crimp the edges to seal. Make sure there are no gaps for steam to escape.
- 5
Bake
Bake in the preheated oven for 15-20 minutes, or until the halibut is cooked through and flakes easily with a fork.
- 6
Serve
Carefully unwrap the papillote at the table for a dramatic presentation. Enjoy with a drizzle of lemon beurre blanc if desired.