Supremo Italiano Recipe
San Marzano Tomato Sauce, Pepperoni, Italian Sausage, Ham, Bufala Mozzarella, Fresh Basil
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Ingredients
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Pizza Toppings
Method
Pizza Preparation
- 1
Prepare the Dough
Roll out your pizza dough on a floured surface to your desired thickness.
- 2
Add Sauce
Spread the San Marzano tomato sauce evenly over the dough, leaving a small border for the crust.
- 3
Layer the Meats
Evenly distribute the pepperoni, Italian sausage, and ham over the sauce.
- 4
Add Cheese
Tear the Bufala mozzarella into small pieces and scatter them over the toppings.
- 5
Bake the Pizza
Preheat your oven to 475°F (245°C) and bake the pizza for about 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 6
Garnish with Basil
Remove the pizza from the oven and top with fresh basil leaves before serving.