Marinara Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Start by peeling and finely chopping the fresh garlic. Set aside.

2. 2

   Sauté Garlic

   In a large saucepan, heat the olive oil over medium heat. Add the chopped garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn it.

3. 3

   Add Tomatoes

   Pour in the San Marzano tomatoes, including their juices. Use a spoon to break up the tomatoes into smaller pieces if desired.

4. 4

   Season the Sauce

   Stir in the dried oregano, salt, and black pepper. Bring the sauce to a simmer.

5. 5

   Simmer

   Reduce the heat to low and let the sauce simmer uncovered for about 30-40 minutes, stirring occasionally, until it thickens to your liking.

6. 6

   Adjust Seasoning

   Taste the sauce and adjust the seasoning if necessary, adding more salt or pepper to taste.

7. 7

   Serve

   Once the sauce is ready, remove it from the heat. If using, stir in fresh basil just before serving or use it as a garnish.