Pomodoro Recipe
Fresh Cherry Vesuvian Tomato, Bufala Mozzarella, Basil, Garlic
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Wash the cherry tomatoes under running water and pat them dry with a towel. Slice the tomatoes in half.
- 2
Prepare the Garlic
Peel and finely chop the garlic cloves.
- 3
Combine Ingredients
In a large bowl, combine the halved cherry tomatoes, chopped garlic, salt, and black pepper. Drizzle with olive oil and toss gently to coat.
- 4
Add Cheese and Basil
Tear the bufala mozzarella into bite-sized pieces and add it to the bowl. Gently fold in the fresh basil leaves.
- 5
Serve
Transfer the salad to a serving dish. Drizzle with a bit more olive oil if desired and serve immediately.