Porziano Recipe
Roasted Ham, Mushroom, Artichoke, Bufala Mozzarella
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Roast the Ham
Roast the ham in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C). Baste occasionally with pan juices.
- 3
Sauté the Vegetables
In a skillet over medium heat, add olive oil, then sauté sliced mushrooms and chopped artichoke hearts until the mushrooms are golden brown (about 5-7 minutes). Stir in fresh thyme and season with salt and pepper.
- 4
Combine
Once the ham is done, remove it from the oven and let it rest for 10-15 minutes. Slice the ham and layer it on a serving platter. Top with the sautéed mushroom and artichoke mixture.
- 5
Add Mozzarella
Finally, layer the fresh bufala mozzarella slices on top of the ham and vegetable mixture. Serve warm.