Funghi Recipe

Time30m

Serves4

Cipolini Onions, Mushrooms, Bufala Mozzarella, White Truffle Oil

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Ingredients

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1
Prepare the Ingredients
Peel and slice the cipolini onions. Clean and slice the mushrooms. Tear the bufala mozzarella into small pieces.
2
Sauté the Onions
In a large skillet, heat the olive oil over medium heat. Add the cipolini onions and sauté until they are soft and translucent, about 5-7 minutes.
3
Cook the Mushrooms
Add the sliced mushrooms to the skillet with the onions. Season with salt and black pepper. Cook for another 5-7 minutes until the mushrooms are tender and have released their moisture.
4
Combine and Add Cheese
Reduce the heat to low, and add the torn bufala mozzarella to the skillet. Stir gently until the cheese begins to melt and combine with the mushroom and onion mixture.
5
Finish with Truffle Oil
Drizzle the white truffle oil over the mixture and stir gently. Remove from heat.
6
Serve
Garnish with chopped fresh parsley and serve warm as an appetizer or side dish.