Napoletana Recipe

Time40m

Serves4

Italian Sausage, Sweet Red Pepper, Cipollini Onions, Bufala Mozzarella

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Ingredients

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1
Cook the Sausage
In a skillet, heat the olive oil over medium heat. Add the Italian sausage and cook until browned and cooked through, about 8-10 minutes. Remove from the skillet and set aside.
2
Sauté the Vegetables
In the same skillet, add the sweet red pepper and cipollini onions. Sauté for about 5-7 minutes, until the vegetables are tender. Season with salt and black pepper.
3
Combine Ingredients
Return the cooked sausage to the skillet with the vegetables. Stir to combine and heat through.
4
Add Mozzarella and Bake
Preheat your oven to 400°F (200°C). Transfer the sausage and vegetable mixture to a baking dish. Tear the bufala mozzarella into pieces and distribute it evenly over the top. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
5
Garnish and Serve
Remove from the oven, garnish with fresh basil, and serve hot.