Indulge in our Buter Cake Martini, a delightful fusion of rich butter cake flavors and smooth vanilla vodka, perfectly shaken and served in a chilled glass. Topped with a creamy frosting swirl and a sprinkle of golden cake crumbs, this decadent cocktail is a sweet treat that transports you to dessert paradise with every sip.

BUTER CAKE MARTINI

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

Indulge in our large Vanilla Shake, a creamy blend of rich vanilla ice cream and milk, topped with a delightful swirl of whipped cream.

Vanilla Shake, large size

Indulge in our decadent cake, a delightful blend of moist layers and rich frosting that promises to satisfy every sweet tooth.

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Preheat the Oven

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Mix Dry Ingredients

In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.

Cream Butter and Sugar

Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.

Add Eggs and Vanilla

Gradually add the dry ingredients to the butter mixture, alternating with milk. Begin and end with the dry ingredients. Mix until just combined.

Combine Mixtures

Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Pour and Bake

Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before frosting as desired.

Cool and Serve

All-purpose flour

Granulated sugar

Baking powder

Salt

Unsalted butter, softened

Eggs

Vanilla extract

Milk

CAKE

Roasted Ham, Mushroom, Artichoke, Bufala Mozzarella

PORZIANO

Indulge in our creamy gelato, made with the finest ingredients for a rich and velvety texture that melts in your mouth.

GELATO

Cipolini Onions, Mushrooms, Bufala Mozzarella, White Truffle Oil

FUNGHI

Fresh Cherry Vesuvian Tomato, Bufala Mozzarella, Basil, Garlic

POMODORO

San Marzano Tomato Sauce, Fresh Garlic, Oregano *Vegan

MARINARA

Fior di Latte, Ricotta, Bufala Mozzarella, Basil, Garlic (No Sauce)

BIANCA

Make CAKE Recipe in just 1h . Indulge in our decadent cake, a delightful blend of moist layers and rich frosting that promises to satisfy every sweet tooth.

Cake Recipe

Ingredients

Cake Ingredients

Method

Cake Preparation