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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Mixture
In a large mixing bowl, combine the vital wheat gluten, nutritional yeast, chickpea flour, onion powder, garlic powder, smoked paprika, black pepper, and salt. Mix well to combine all the dry ingredients.
- 2
Add Wet Ingredients
In a separate bowl, whisk together the soy sauce, olive oil, vegetable broth, and liquid smoke. Pour the wet mixture into the dry ingredients and mix until a dough forms.
- 3
Knead the Dough
Knead the dough in the bowl for about 3-5 minutes until it becomes elastic.
- 4
Shape the Sausages
Divide the dough into equal portions and shape them into sausage links or patties. You can also roll them in parchment paper for a more traditional sausage shape.
- 5
Cook the Sausages
Steam the sausages for about 30 minutes. Alternatively, you can pan-fry them in a little bit of oil until golden brown on all sides.
- 6
Serve
Remove from heat and let cool slightly. Serve hot with your favorite condiments or sides.