Pancakes & Waffles Recipe

Inspired by Cruz's Cafe

Time30m

Serves4

Delicious pancakes and waffles from the griddle.

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Ingredients

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1
Prepare the Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2
Combine Wet Ingredients
In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined.
3
Mix Batter
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
4
Cook Pancakes
Preheat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.
5
Cook Waffles
Preheat your waffle iron. Pour the recommended amount of batter (usually about 1/2 cup) onto the center of the preheated waffle iron. Close the lid and cook according to the manufacturer's instructions until golden brown.
6
Serve
Serve warm with your favorite toppings such as syrup, fresh fruit, or whipped cream.