Breakfast Specialties Recipe
A variety of breakfast specialties including pancakes, omelettes, and more.
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Ingredients
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Pancakes
Omelettes
Method
Pancakes
- 1
Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, sugar, and salt.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 4
Cook Pancakes
Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
Omelettes
- 5
- 6
- 7
Add Egg Mixture
Pour the egg mixture over the sautéed vegetables. Cook until the eggs begin to set.
- 8
Add Cheese and Fold
Sprinkle cheese over one half of the omelette, fold the other half over the cheese, and cook until fully set.