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Ingredients
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Vegan Egg Mixture
Method
Preparation Instructions
- 1
Prepare the Tofu
Drain and press the firm tofu to remove excess moisture. Crumble it into a mixing bowl using your hands or a fork.
- 2
Mix Ingredients
Add nutritional yeast, turmeric powder, black salt, garlic powder, onion powder, and black pepper to the crumbled tofu. Mix well until everything is evenly combined.
- 3
Cook the Mixture
Heat olive oil in a non-stick skillet over medium heat. Add the tofu mixture to the skillet and cook for about 5-7 minutes, stirring occasionally, until heated through and slightly crispy.
- 4
Add Optional Ingredients
If desired, stir in fresh spinach and chopped tomatoes during the last 2 minutes of cooking, allowing them to wilt and soften.
- 5
Serve Hot
Remove from heat and serve the vegan eggs hot, garnished with additional black pepper if desired.