Vegan Pancakes Recipe

Inspired by Cruz's Cafe

Time20m

Serves4

Fluffy pancakes made with vegan ingredients.

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Ingredients

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1
Prepare Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
2
Mix Wet Ingredients
In another bowl, combine the almond milk, maple syrup, vegetable oil, and vanilla extract. Whisk until smooth.
3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. It's okay if there are a few lumps.
4
Cook Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a little oil if necessary. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 3-4 minutes. Flip and cook for an additional 2-3 minutes until golden brown.
5
Serve
Serve warm with your favorite toppings like fresh fruit, more maple syrup, or vegan butter.