Whole Roasted Maine Lobster With An's Famous Garlic Noodles® Recipe
Roasted Maine 1/2 Pound Lobster With AN's Famous Garlic Noodles®
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Ingredients
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Lobster
Garlic Noodles
Method
Lobster Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Lobster
Rinse the lobster under cold water and pat it dry with paper towels.
- 3
Season the Lobster
In a small bowl, mix melted butter, minced garlic, salt, and black pepper. Brush this mixture generously over the lobster, and squeeze the juice of half a lemon over it.
- 4
Roast Lobster
Place the lobster on a baking sheet and roast in the preheated oven for about 20-25 minutes, or until the shell is bright red and the meat is opaque.
- 5
Serve
Remove from the oven and let it rest for a few minutes. Serve with lemon wedges.
Garlic Noodles Preparation
- 6
Cook Noodles
In a large pot of boiling salted water, cook the spaghetti or noodles according to package instructions until al dente. Drain and set aside.
- 7
Prepare Garlic Butter Sauce
In a large skillet over medium heat, melt the unsalted butter. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- 8
Combine Noodles and Sauce
Add the cooked noodles to the skillet, along with soy sauce, grated Parmesan cheese, and red pepper flakes. Toss to combine thoroughly and heat through.
- 9
Garnish and Serve
Chop the green onions and sprinkle over the noodles before serving. Adjust salt to taste.
