Hai Phong Julep Recipe
Kentucky 74, Passionfruit, Cinnamon
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Ingredients
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Base Ingredients
Flavorings
Garnish
Ice
Method
Preparation
Prepare the simple syrup
In a small saucepan, combine equal parts sugar and water over medium heat. Stir until the sugar dissolves completely. Let it cool before using.
Muddle the mint
In a cocktail shaker, add the mint leaves and gently muddle them with the back of a spoon to release their essential oils.
Mixing the Drink
Combine ingredients
Add the bourbon, passionfruit juice, simple syrup, and cinnamon to the shaker with the muddled mint.
Shake it up
Fill the shaker with crushed ice, cover, and shake vigorously for about 15 seconds to chill the mixture.
