Countess Of Hanoi Recipe
Lyre's Italian Spritz, Pineapple, Ginger
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
Prep the Ingredients
Start by juicing fresh pineapple to yield 2 oz of juice. Peel a small piece of fresh ginger root and finely grate or mince it to get 1 tsp.
Mixing the Cocktail
Combine Ingredients
In a cocktail shaker, add 4 oz of Lyre's Italian Spritz, 2 oz of fresh pineapple juice, and 1 tsp of grated ginger. Fill the shaker with ice.
Shake Well
Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.
Strain and Serve
Strain the mixture into a chilled glass filled with ice.
Garnishing
Add Garnishes
Garnish the drink with a pineapple wedge, a few fresh mint leaves, and a slice of ginger on top for an aromatic finish.
Final Touch
Optionally, you can add a sprig of mint for extra fragrance and a pop of color.
