Vietnamese Iced Coffee Recipe
Oct 20 2025
•
15m
•
Serves 1
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Recipe information
Make Vietnamese Iced Coffee in just 15m. Vietnamese coffee & a touch of Salted Cream
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Ingredients
Coffee
Salted Cream
Assembly
Brew Coffee
1. Prepare the coffee
Place the Vietnamese coffee grounds into a phin (Vietnamese coffee filter). Pour hot water over the grounds, allowing it to drip through into a cup or carafe. This should take about 4-5 minutes. Once brewed, set aside.
Prepare Salted Cream
2. Make the salted cream
In a small bowl, combine the heavy cream, sugar, and a pinch of sea salt. Whisk until the sugar dissolves and the mixture is smooth. You can use a hand whisk or an electric mixer for this step.
Assemble Drink
3. Combine ingredients
In a tall glass, add ice cubes to fill it halfway. Pour in the sweetened condensed milk, followed by the brewed Vietnamese coffee. Stir gently to combine.
4. Top with salted cream
Spoon the salted cream mixture on top of the coffee. You can swirl it in or leave it layered for a beautiful presentation.
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