Steamed Ginger Sea Bass Recipe
Line Caught, Scallions, Pineapple Garlic Soy
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Ingredients
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Fish
Pineapple Garlic Soy Sauce
Garnish
Method
Preparation of Ingredients
Prepare the Fish
Rinse the sea bass fillets under cold water and pat them dry with paper towels. Season lightly with salt and set aside.
Make the Pineapple Garlic Soy Sauce
In a bowl, combine the pineapple juice, soy sauce, minced garlic, sesame oil, and honey. Mix well until the honey is fully dissolved.
Steaming the Fish
Set Up the Steamer
Fill a steamer pot with water and bring it to a boil. If using a bamboo steamer, ensure it is lined with parchment paper or cabbage leaves to prevent sticking.
Layer Ingredients
Place the seasoned sea bass fillets in the steamer. Top each fillet with grated ginger and chopped scallions.
Add Sauce
Drizzle the prepared pineapple garlic soy sauce over the fish fillets.
Steam the Fish
Cover the steamer and steam the fish for about 10-12 minutes, or until it is cooked through and flakes easily with a fork.
Serving
Plate the Dish
Carefully remove the fish from the steamer and place it on serving plates. Spoon any remaining sauce from the steamer over the top.
Garnish and Serve
Garnish with lime wedges and fresh cilantro leaves. Serve immediately with steamed rice or vegetables.
