Shrimp Toast Recipe
Farce of Langoustine, Scallion, Baguette —4 Pieces
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Ingredients
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Shrimp Farce
Toast Base
Method
Prepare Shrimp Farce
- 1
- 2
Chill Mixture
Transfer the shrimp farce into a bowl and cover with plastic wrap. Refrigerate for at least 30 minutes to firm up the mixture.
Prepare Toast Base
- 3
Slice Baguette
Cut the baguette into 1-inch thick slices. You should get about 4 pieces.
- 4
- 5
Add Sesame Seeds
Sprinkle sesame seeds evenly on the buttered side of each baguette slice, pressing gently to adhere.
Assemble and Cook
- 6
Preheat Oven
Preheat your oven to 200°C (400°F).
- 7
Spread Farce on Baguette
Take the chilled shrimp farce and spread an even layer over the sesame-seed side of each baguette slice.
- 8
Bake Toasts
Place the baguette slices on a baking tray and bake in the preheated oven for 12-15 minutes, or until the farce is cooked through and the edges of the toast are golden brown.
- 9
Serve
Remove from oven and let cool slightly. Serve the shrimp toast warm as an appetizer or snack.
