Salt & Pepper Calamari Recipe
Make Salt & Pepper Calamari Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Calamari
For the Dipping Sauce
Method
Preparing the Calamari
- 1
Step 1: Prepare the Calamari
Rinse the cleaned calamari under cold running water. Pat dry with paper towels to remove excess moisture.
- 2
Step 2: Make the Coating
In a large mixing bowl, combine all-purpose flour, cornstarch, salt, black pepper, garlic powder, and cayenne pepper. Mix well to combine.
- 3
Step 3: Coat the Calamari
Add the calamari rings to the flour mixture and toss until they are evenly coated. Shake off any excess flour.
- 4
Step 4: Heat the Oil
In a deep frying pan or pot, heat the oil over medium-high heat until it reaches 180°C (350°F).
- 5
Step 5: Fry the Calamari
Carefully add the calamari to the hot oil in batches. Fry for about 2-3 minutes or until golden brown and crispy. Avoid overcrowding the pan.
- 6
Step 6: Drain the Calamari
Using a slotted spoon, remove the fried calamari from the oil and drain on paper towels to remove excess oil.
Preparing the Dipping Sauce
- 7
Step 7: Make the Dipping Sauce
In a small bowl, combine mayonnaise, lemon juice, minced garlic, chili sauce, and salt. Mix well until smooth and creamy.
