"pho" Soup Dumplings Recipe
Choice of Chicken or Beef, Chrysanthemum Little Gem OFO, Furikake Rice Crackers, Hydro Watercress, Cabbage, Roma Tomato, Yuzu Dressing
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Ingredients
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Dumplings
Vegetable Garnish
Furikake Rice Crackers
Yuzu Dressing
Method
Dumpling Preparation
Make the Dough
In a mixing bowl, combine the all-purpose flour and salt. Gradually add water until a dough forms. Knead for about 5 minutes until smooth. Cover and let it rest for 30 minutes.
Prepare the Filling
In a bowl, mix the ground chicken or beef with ginger, garlic, soy sauce, sesame oil, and green onions. Stir until well combined.
Form Dumplings
Divide the rested dough into small balls. Roll each ball into a thin circle. Place a teaspoon of filling in the center, fold, and pinch to seal tightly.
Cooking Dumplings
Steam the Dumplings
Prepare a steamer and steam the dumplings for about 10 minutes until cooked through.
Prepare the Garnish
While the dumplings are steaming, wash and prepare the chrysanthemum, hydro watercress, shredded cabbage, and diced Roma tomato.
Furikake Rice Crackers
Season the Crackers
In a bowl, toss the rice crackers with furikake seasoning until evenly coated.
Yuzu Dressing
Make the Dressing
Whisk together yuzu juice, olive oil, honey, salt, and pepper in a small bowl until well combined.
Assembly
Plate the Dish
Serve the dumplings hot, garnished with chrysanthemum, watercress, cabbage, and Roma tomato. Drizzle with yuzu dressing and serve with furikake rice crackers on the side.
