Karate Salad Recipe

Preparation Directions

1. 1

   Prepare the Vegetables

   Wash and dry the mixed greens thoroughly. Slice the cherry tomatoes in half, peel and slice the cucumber into thin rounds, peel and julienne the carrots, and chop the red bell pepper into small pieces.

2. 2

   Slice the Avocado

   Cut the avocado in half, remove the pit, and scoop the flesh out. Slice the avocado into thin wedges.

3. 3

   Combine the Ingredients

   In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, carrots, red bell pepper, avocado, and feta cheese.

4. 4

   Make the Dressing

   In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.

5. 5

   Dress the Salad

   Drizzle the dressing over the salad and toss gently to combine all ingredients.

6. 6

   Serve

   Divide the salad into serving bowls and enjoy immediately.