Daily Wok Flamed Asian Greens Recipe
Stir-fried Asian greens, fresh and flavorful.
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Ingredients
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Vegetables
Aromatics
Sauce
Other
Method
Preparation
Prepare the Vegetables
Wash and chop the bok choy and Chinese broccoli into bite-sized pieces. Remove the ends of the snow peas. Slice the green onions, keeping the white and green parts separate.
Prepare the Aromatics
Mince the garlic and ginger.
Make the Sauce
In a small bowl, combine soy sauce, sesame oil, rice vinegar, chili flakes, and sugar. Stir until sugar is dissolved.
Cooking
Stir-Fry Aromatics
Add the minced garlic and ginger to the hot oil. Stir-fry for about 30 seconds or until fragrant.
Add Snow Peas
Add the snow peas and the white parts of the green onions to the wok. Continue to stir-fry for another 2 minutes.
Add Sauce and Finish Cooking
Pour the prepared sauce over the vegetables. Stir-fry for another 1-2 minutes until everything is well coated and heated through.
Serve
Remove from heat, garnish with the toasted sesame seeds and the green parts of the green onions. Serve immediately.
