Crab Recipe

Time45m

Serves4

Make Crab Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Water
In a large pot, bring 4 cups of water to a boil over high heat. Add 1 tablespoon of salt to the boiling water.
2
Cook the Crab
Carefully add the fresh crab to the boiling water. Cover the pot and let the crab cook for about 15-20 minutes, or until the shells turn a bright orange color.
3
Drain and Cool
Using tongs, remove the crab from the pot and place it in a colander to drain. Allow the crab to cool for a few minutes before handling.

4
Melt the Butter
In a medium saucepan over medium-low heat, melt 1 cup of unsalted butter.
5
Add Garlic
Once the butter is melted, add 4 tablespoons of minced garlic. Sauté for 2-3 minutes until fragrant but not browned.
6
Add Lemon and Season
Stir in 2 tablespoons of lemon juice, and season with salt and black pepper to taste. Add 2 tablespoons of chopped fresh parsley and mix well.