Chrysanthemum Little Gem Salad Recipe
GF, Vegan – Eight-Herb Green Goddess, Furikake Rice Crackers, Hydro Watercress, Cabbage, Roma Tomato, Vegan Bacon
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Eight-Herb Green Goddess Dressing
Furikake Rice Crackers
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large mixing bowl, combine the chrysanthemum leaves, Little Gem lettuce, hydro watercress, cabbage, diced Roma tomato, and chopped vegan bacon.
Dressing Preparation
- 2
Furikake Rice Crackers Preparation
- 3
Prepare Furikake Rice Crackers
In a small bowl, mix the rice crackers with furikake seasoning until well coated.
Assembly
- 4
Assemble the Salad
Drizzle the Eight-Herb Green Goddess dressing over the salad base and gently toss to combine. Serve the salad topped with the seasoned rice crackers.
