An's Famous Vegan Garlic Noodles™ Recipe
Roasted Garlic, AN's Secret Sauce
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Ingredients
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Noodles
Roasted Garlic
AN's Secret Sauce
Garnish
Method
Noodle Preparation
- 1
Roasting Garlic
- 2
Prepare the Garlic
Preheat your oven to 400°F (200°C). Slice the tops off the garlic bulbs to expose the cloves. Drizzle with olive oil and wrap each bulb in aluminum foil.
- 3
Roast the Garlic
Place the wrapped garlic bulbs on a baking sheet and roast in the preheated oven for 30-35 minutes, until the cloves are soft and caramelized. Remove from oven and let cool slightly before squeezing out the soft garlic.
Making AN's Secret Sauce
- 4
Combine Sauce Ingredients
In a small bowl, whisk together the soy sauce, maple syrup, sesame oil, sriracha, lemon juice, and cornstarch until well combined.
- 5
Heat the Sauce
In a saucepan over medium heat, add the sauce mixture. Stir continuously until the sauce thickens, about 2-3 minutes. Remove from heat and set aside.
Combining Everything
- 6
Mix Noodles with Sauce
In a large mixing bowl, combine the cooked noodles with the roasted garlic (squeezed from the bulbs) and the prepared AN's secret sauce. Toss well to ensure the noodles are evenly coated.
- 7
Serve
Plate the garlic noodles and garnish with chopped green onions and sesame seeds. Enjoy your AN's Famous Vegan Garlic Noodles™!
