An's Famous Garlic Roasted Dungeness Crab™ Out Of Shell Recipe
AN’s Famous Garlic Roasted Dungeness Crab™ Out of Shell.
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Ingredients
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Seafood
Garlic Butter Sauce
Garnish
Method
Preparation of Crab
- 1
Prepare the Crab Meat
Carefully remove the Dungeness crab meat from the shells, ensuring no shell fragments are left. Place the crab meat in a bowl and set aside.
Garlic Butter Sauce
- 2
Make Garlic Butter Sauce
In a saucepan over medium heat, melt the unsalted butter. Add the minced garlic and sauté until fragrant, about 2 minutes. Stir in the chopped parsley, lemon juice, Old Bay seasoning, salt, and black pepper. Cook for another 2 minutes, then remove from heat.
Combining Ingredients
- 3
Combine Crab and Sauce
In a large mixing bowl, pour the garlic butter sauce over the prepared crab meat. Gently mix to ensure the crab meat is well-coated with the sauce.
Roasting
- 4
Roast the Crab
Preheat the oven to 400°F (200°C). Spread the crab and sauce mixture evenly in a baking dish. Roast in the preheated oven for 10-15 minutes until heated through and slightly golden on top.
Serving
- 5
Serve the Dish
Remove the crab from the oven and let it cool for a couple of minutes. Serve hot with lemon wedges and fresh parsley sprigs for garnish.
