AN’s Famous Garlic Roasted Dungeness Crab™ Out of Shell.

Carefully remove the Dungeness crab meat from the shells, ensuring no shell fragments are left. Place the crab meat in a bowl and set aside.

Prepare the Crab Meat

In a saucepan over medium heat, melt the unsalted butter. Add the minced garlic and sauté until fragrant, about 2 minutes. Stir in the chopped parsley, lemon juice, Old Bay seasoning, salt, and black pepper. Cook for another 2 minutes, then remove from heat.

Make Garlic Butter Sauce

In a large mixing bowl, pour the garlic butter sauce over the prepared crab meat. Gently mix to ensure the crab meat is well-coated with the sauce.

Combine Crab and Sauce

Preheat the oven to 400°F (200°C). Spread the crab and sauce mixture evenly in a baking dish. Roast in the preheated oven for 10-15 minutes until heated through and slightly golden on top.

Roast the Crab

Remove the crab from the oven and let it cool for a couple of minutes. Serve hot with lemon wedges and fresh parsley sprigs for garnish.

Serve the Dish

Dungeness crab meat

Unsalted butter

Garlic cloves, minced

Fresh parsley, chopped

Lemon juice

Old Bay seasoning

Salt

Black pepper

Lemon wedges

Fresh parsley sprigs

AN's Famous Garlic Roasted Dungeness Crab™ Out of Shell

Make AN's Famous Garlic Roasted Dungeness Crab™ Out Of Shell Recipe in just 40m. AN’s Famous Garlic Roasted Dungeness Crab™ Out of Shell.

An's Famous Garlic Roasted Dungeness Crab™ Out Of Shell Recipe

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