An's Famous Garlic Roasted Dungeness Crab™ Out Of Shell Recipe
Oct 20 2025
•
40m
•
Serves 4
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Recipe information
Make An's Famous Garlic Roasted Dungeness Crab™ Out Of Shell in just 40m. AN’s Famous Garlic Roasted Dungeness Crab™ Out of Shell.
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Ingredients
Seafood
Garlic Butter Sauce
Garnish
Preparation of Crab
1. Prepare the Crab Meat
Carefully remove the Dungeness crab meat from the shells, ensuring no shell fragments are left. Place the crab meat in a bowl and set aside.
Garlic Butter Sauce
2. Make Garlic Butter Sauce
In a saucepan over medium heat, melt the unsalted butter. Add the minced garlic and sauté until fragrant, about 2 minutes. Stir in the chopped parsley, lemon juice, Old Bay seasoning, salt, and black pepper. Cook for another 2 minutes, then remove from heat.
Combining Ingredients
3. Combine Crab and Sauce
In a large mixing bowl, pour the garlic butter sauce over the prepared crab meat. Gently mix to ensure the crab meat is well-coated with the sauce.
Roasting
4. Roast the Crab
Preheat the oven to 400°F (200°C). Spread the crab and sauce mixture evenly in a baking dish. Roast in the preheated oven for 10-15 minutes until heated through and slightly golden on top.
Serving
5. Serve the Dish
Remove the crab from the oven and let it cool for a couple of minutes. Serve hot with lemon wedges and fresh parsley sprigs for garnish.
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