An's Famous Garlic Rice™ Recipe
Steamed Jasmine Rice, Wok Steeped Garlic, Hidden Spices
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Ingredients
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Rice
Garlic Mixture
Spices
Method
Cooking the Rice
- 1
Rinse the Rice
Rinse the jasmine rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.
- 2
Combine Rice and Water
In a medium saucepan, combine the rinsed jasmine rice and water. Bring to a boil over high heat.
- 3
Cook the Rice
Once boiling, reduce the heat to low and cover the saucepan. Let it simmer for about 15-20 minutes, or until the rice is tender and water is absorbed.
- 4
Preparing the Garlic Mixture
- 5
- 6
- 7
Combine Rice and Garlic
Once the garlic is ready, add the cooked jasmine rice to the wok, mixing well to combine.
Adding Spices
- 8
Season the Rice
Sprinkle the salt, black pepper, and paprika over the rice mixture. Stir well to ensure even distribution of spices throughout the rice.
- 9
Add Green Onions
Fold in the chopped green onions, mixing gently to combine with the rice and garlic mixture.
Serving
- 10
Serve
Serve the garlic rice hot as a side dish or main dish. Enjoy the aromatic flavors!
