Eska Water Recipe
Make Eska Water Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bottle and Water
Optional Garnishes (serve-to-taste)
Method
Chill & Prepare
- 1
Chill bottle
Place the unopened bottle of Eska natural spring water in the refrigerator for at least 1–2 hours so it is nicely chilled. If short on time, set the bottle in an ice bath for 15–20 minutes.
- 2
Serve
- 3
Open the chilled bottle of Eska water. Pour slowly into the prepared glass or carafe, leaving room at the top for any garnish and to avoid overflow.
- 4
If using garnishes: add 2 lemon slices and 4 cucumber slices to the glass or carafe and gently bruise 4 mint leaves between your fingers to release aroma, then drop them in. Stir once gently with a spoon to combine flavors—do not over-stir to avoid cloudiness.
- 5
Serve immediately, with additional ice if desired. Re-cap any remaining water and store refrigerated for up to 48 hours for best taste.