Waffles Recipe

Time30m

Serves4

Crispy on the outside, fluffy on the inside, a classic breakfast delight.

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Ingredients

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1
Prepare the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
3
Combine Wet Ingredients
In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix until well combined.
4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.
5
Cook the Waffles
Spray the preheated waffle iron with non-stick cooking spray. Pour the batter onto the iron, using a ladle or measuring cup. Close the lid and cook according to the manufacturer's instructions, usually about 5 minutes, until golden brown and crispy.
6
Serve
Carefully remove the waffle from the iron and serve immediately with your favorite toppings such as syrup, fresh fruit, or whipped cream.