Veggie Omlette Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Chop the bell pepper, onion, tomato, and mushrooms into small pieces. Rinse the spinach and set aside.

2. 2

   Whisk the Eggs

   In a bowl, crack the eggs and whisk them together with salt and black pepper until well combined.

3. 3

   Cook the Vegetables

   In a non-stick skillet, heat olive oil or butter over medium heat. Add the chopped onions and bell peppers, and sauté for about 2 minutes. Then, add the mushrooms and spinach, cooking until the spinach is wilted.

4. 4

   Add the Eggs

   Pour the whisked eggs over the cooked vegetables in the skillet. Allow it to cook for a few minutes until the edges begin to set.

5. 5

   Finish Cooking

   Using a spatula, gently lift the edges of the omelette to allow uncooked eggs to flow to the edges. If using cheese, sprinkle it on top at this stage. Continue cooking until the eggs are fully set.

6. 6

   Serve

   Carefully fold the omelette in half and slide it onto a plate. Serve warm and enjoy!