Oatmeal Pancakes Recipe

Time30m

Serves4

Wholesome and hearty pancakes with a comforting oatmeal twist.

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Ingredients

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1
Prepare the Oats
In a blender or food processor, blend the rolled oats until they reach a fine flour consistency.
2
Mix Dry Ingredients
In a large bowl, combine the blended oats, all-purpose flour, baking powder, and salt.
3
Mix Wet Ingredients
In another bowl, whisk together the milk, eggs, honey (or maple syrup), vanilla extract, and cooking oil (or melted butter).
4
Combine Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay.
5
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
6
Serve
Serve warm with your favorite toppings such as fresh fruit, yogurt, or extra syrup.