Jul 14 2026
Restaurants›Crepes Tea House›Grenki Recipe

Grenki Recipe

Inspired by Crepes Tea House
Time20m
Serves2

Crispy and golden-brown Russian-style French toast, lightly seasoned and served with a egg on top, offering a delightful twist on a breakfast classic.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Egg Mixture

    In a bowl, whisk together the eggs, milk, sugar, cinnamon, and salt until well combined.

  2. 2

    Soak the Bread

    Dip each slice of bread into the egg mixture, ensuring both sides are well-coated. Allow the excess to drip off.

  3. 3

    Cook the Grenki

    In a skillet, melt 1 tablespoon of butter over medium heat. Add the soaked bread slices and cook until golden brown on both sides, about 2-3 minutes per side. Remove and keep warm.

  4. 4

    Fry the Topping Egg

    In the same skillet, add the remaining butter and crack the egg in, cooking to your desired doneness (sunny-side up or over-easy).

  5. 5

    Assemble and Serve

    Place the crispy grenki on a plate, top with the fried egg, and garnish with fresh herbs if desired. Serve immediately.

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