Grenki Recipe
Crispy and golden-brown Russian-style French toast, lightly seasoned and served with a egg on top, offering a delightful twist on a breakfast classic.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Soak the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are well-coated. Allow the excess to drip off.
- 3
Cook the Grenki
In a skillet, melt 1 tablespoon of butter over medium heat. Add the soaked bread slices and cook until golden brown on both sides, about 2-3 minutes per side. Remove and keep warm.
- 4
- 5
Assemble and Serve
Place the crispy grenki on a plate, top with the fried egg, and garnish with fresh herbs if desired. Serve immediately.