Country Style Potato Recipe
Rustic and hearty potatoes, seasoned and cooked to perfection, offering a comforting and flavorful addition to your meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the potatoes, then cut them into bite-sized cubes.
- 2
Season the Potatoes
In a large mixing bowl, combine the cubed potatoes with olive oil, minced garlic, chopped rosemary, salt, black pepper, and paprika. Toss until the potatoes are well coated.
- 3
Bake the Potatoes
Preheat your oven to 400°F (200°C). Spread the seasoned potatoes evenly on a baking sheet. Bake for 30-35 minutes, or until golden brown and crispy, stirring halfway through.
- 4
Finish with Cheese
Remove the potatoes from the oven and sprinkle grated Parmesan cheese on top. Return to the oven for an additional 5 minutes until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven, let cool slightly, and serve warm as a side dish.