6 Stuffed Pancakes Recipe
Fluffy pancakes filled with your choice of protein.
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Ingredients
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Pancake Batter
Method
Cooking Instructions
- 1
Prepare the Pancake Batter
In a large bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, combine the milk, eggs, vanilla extract, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 2
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Grease lightly with butter or oil. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Carefully flip and cook for another 1-2 minutes, until golden brown.
- 3
Stuff the Pancakes
Once the pancakes are cooked, place a spoonful of your choice of protein (e.g., cooked chicken, bacon, or cheese) in the center of one pancake. Top with another pancake and press gently to seal. Repeat with remaining pancakes.
- 4
Serve
Serve the stuffed pancakes warm, with syrup, fresh fruit, or your favorite toppings.