6 Oatmeal Pancakes Recipe
Fluffy and hearty, these six oatmeal pancakes are a wholesome delight, perfect for a nutritious breakfast or brunch, served warm and drizzled with maple syrup.
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Ingredients
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Pancake Batter
Method
Preparation
- 1
Prepare the Oatmeal
In a blender, pulse the rolled oats until they reach a flour-like consistency. This will be your oat flour.
- 2
Mix Dry Ingredients
In a large bowl, combine the oat flour, all-purpose flour, baking powder, and salt. Whisk together until well mixed.
- 3
- 4
Combine Mixtures
Pour the wet mixture into the dry ingredients. Stir until just combined. Be careful not to overmix; a few lumps are okay.
- 5
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and add a little cooking oil or butter. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles form on the surface. Flip and cook for another 2-3 minutes until golden brown.
- 6