6 Mixed Pancakes Recipe
A delightful medley of our savory and sweet pancakes.
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Ingredients
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Pancake Batter
Method
Preparation
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, beat the eggs and then add the milk and melted butter. Gradually stir the wet ingredients into the dry ingredients until just combined. Do not overmix.
- 2
Separate the Batter
Divide the pancake batter into six equal portions in separate bowls.
- 3
Add Flavors
Mix in various flavors to each portion: 1) Blueberries, 2) Chocolate chips, 3) Banana slices, 4) Chopped nuts, 5) Cinnamon, and 6) Savory options like chopped cooked bacon or cheese.
- 4
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour a portion of each flavored batter onto the skillet and cook until bubbles form, about 2-3 minutes. Flip and cook for an additional 2-3 minutes until golden brown.
- 5
Serve
Serve the pancakes warm with maple syrup, whipped cream, or your favorite toppings.