6 Fruit Stuffed Pancakes Recipe
Sweet fluffy pancakes stuffed with fresh fruit, and bursting with flavor.
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Ingredients
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Pancake Batter
Method
Cooking Instructions
- 1
Prepare the Pancake Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, whisk together the milk, egg, vanilla extract, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined; be careful not to overmix.
- 2
Prepare the Fruit Filling
Chop your choice of fresh fruit such as strawberries, blueberries, bananas, or peaches into small pieces. You can mix different fruits for variety.
- 3
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil. Pour 1/4 cup of pancake batter onto the skillet. Cook until bubbles form on the surface, then place a spoonful of the chopped fruit in the center and cover with a bit more batter. Flip the pancake and cook until golden brown on both sides. Repeat with the remaining batter and fruit.
- 4
Serve
Serve the pancakes warm with maple syrup, additional fresh fruit, or whipped cream on top.